Valentino Ristorante & Pizzeria | (01492) 87 20 74

Fegatini Pollo

£5.90

Sauteed chicken livers served on a bed of rice

Funghi Trifolati (V)

£5.50

Mushrooms sauteed in a garlic and parsley butter

Funghi Pomodoro (V)

£5.50

Mushrooms pan-fried in garlic and parsley butter and tossed in a tomato and herb sauce

Funghi Valentino (V)

£5.50

Breaded mushrooms served with a garlic mayonnaise dip and garnish

Funghi Formaggio (V)

£5.50

Sauteed mushrooms in a cheese sauce

Crespella alla crema (V)

£5.90

A selection of vegetables wrapped in a pancake and finished with a cheese sauce

Costollete di Maiale

£6.90

Chef's style barbeque spare ribs

Calamari

£6.00

Deep fried squid served with a garlic and cucumber dip

Sardine Senape

£6.00

Grilled sardines servedin a light mustard sauce

Fritella Alla Marinara

£6.50

Various seafood wrapped in a pancake and finished with a cheese sauce

Gamberoni Grigliati

£6.95

King prawns grilled in garlic butter with a garnish

Funghi Gamberetti

£6.50

Prawns and mushrooms sauteed in garlic and white wine, served with a garnish

Half portion pasta

£4.50 - £6.50

Select from pasta dishes

---