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| Cold Starters |
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| Melone (V) |
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£3.00 |
| Antipasto Valentino |
A selection of cured meat served with pickled olives and garnish |
£6.50 |
| Proscuitto Melone |
Parma ham and melon |
£.6.50 |
| Insalata Maria Rosa |
Prawn salad |
£6.50 |
| Insalata di Pasta Fredda |
Cold pasta, tuna fish, chopped tomato and grated cheese in an olive oil dressing |
£4.50 |
| Insalata Valentino |
A tuna and bean salad topped with red onion, cheese and served with a garnish |
£4.50 |
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| Hot Starters |
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| Fegatini Pollo |
Sauteed chicken livers served ona bed of rice |
£5.50 |
| Funghi Trifolati (V) |
Mushrooms sauteed in a garlic and parsley butter |
£5.00 |
| Insalata Lisa |
As above with bacon and a balsamic dressing |
£5.50 |
| Funghi Pomodoro (V) |
Sauteed mushroom in garlic and parsley butter in a tomato and herb sauce |
£5.50 |
| Funghi Valentino (V) |
Breaded mushrooms served with a garlic mayonnaise dip and garnish |
£5.50 |
| Funghi Formaggio (V) |
Sauteed mushrooms in a cheese sauce |
£5.50 |
| Crespella alla crema (V) |
A selection of vegetables wrapped in pancake, in a cheese sauce |
£5.50 |
| Costollete di Maiale |
Chef's style spare ribs |
£6.50 |
| Calamari |
Deep fried squid served with a garlic and cucumber dip |
£6.00 |
| Sardine Senape |
Grilled sardines servedin a light mustard sauce |
£6.00 |
| Fritella Alla Marinara |
Seafood pancake |
£6.50 |
| Gamberoni Grigliati |
King prawns grilled in garlic butter with mixed leaves |
£6.50 |
| Funghi Gamberetti |
Sauteed prawns and mushrooms with garlic and white wine, served with mixed leaves |
£6.50 |
| Half portion pasta |
Select from pasta dish |
£4.00 - £6.50 |
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| Garlic Breads (V) |
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| Pane all'aglio |
Garlic bread |
£2.00 |
| Carrozza |
As above, topped with mozzarella |
£3.00 |
| Focaccia |
Garlic bread pizza base |
£3.90 |
| Focaccia con pomodoro |
Focaccia with tomato sauce and herbs |
£4.50 |
| Focaccia con mozzarella e olives |
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£4.95 |
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| Homemade Soup |
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| Soup of the day |
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£3.00 |
| Chef's style minestrone (V) |
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£3.00 |
| Chef's pasta and bean soup (V) |
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£3.00 |